*  Exported from  MasterCook II  *
 
                             Lindy’s Cheesecake
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Graham Cracker Pie Crust, 9 Inch
                         -----Filling-----
    2 1/2  Pounds        Cream Cheese -- softened
    1 3/4  Cups          Sugar
    3      Tablespoons   Flour
    1 1/2  Teaspoons     Grated Orange Zest
    1 1/2  Teaspoons     Grated Lemon Zest
      1/2  Teaspoon      Vanilla
    5                    Eggs
    2                    Egg Yolks
      1/4  Cup           Heavy Cream
 
 Preheat  oven to 350.  Bake graham cracker crust in bottom of 9-inch
 springform pan 8-10 minutes.  Cool crust and butter sides of pan.
 
 Preheat oven to 500.
 
 In a bowl, beat the cream cheese, sugar, flour, zests, and vanilla until
 smooth.  Beat in the whole eggs and the egg yolks, one at a time, beating
 lightly after each.  Stir in the cream.  Pour the filling in the prepared
 pan and bake for 12 minutes.  Reduce heat to 200 and bake the cheesecake
 for 1 hour more.  Let the cheesecake cool in the pan on  rack, chill
 overnight, and serve.
 
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