*  Exported from  MasterCook  *
                        Heavenly Dessert Cheesecake
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Desserts                         Cakes
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Tablespoon    Graham Cracker Crumbs
    1      Cup           Low Fat Cottage Cheese
   16      Ounces        Nufchatel Cheese
      2/3  Cup           Sugar
    2      Tablespoons   Unbleached All-purpose Flour
    2      Tablespoons   Skim Milk
      1/4  Cup           Almond Extract
 NOTE:  Neufchatel Cheese shoul be LIGHT Philly brand Neufachatel Cheese and it	 
should be softened.
 Lightly grease bottom of 9-inch springform pan.  Sprinkle with crumbs. Dust
bottom; remove excess crumbs.  Put cottage cheese in blender container Cover;
process on high speed until smooth.  In large mixing bowl of electric mixer,
combine cottage cheese, neufchatel cheese, sugar and flour. Mix at medium speed
until well blended.  Add eggs, one at a time, mixing well after each addition. 
Blend in milk and extract; pour into pan.  Bake at 325 degrees F., 45 to 50
minutes or until center is almost set.	(Center of cheesecake appears to be soft,
but firms upon cooling.)  Loosen cake from rim of pan; cool before removing rim
of pan.  Chill.  Top with fresh slices of strawberries or blueberries, if
desired. VARIATION: Prepare pan as directed; omit blender method.  Place cottage
cheese in large bowl of electric mixer; beat cottage cheese at high speed until
smooth.  Add neufchatel cheese, sugar, and flour, mixing at medium speed until
well blended.  Continue as directed.
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 Nutr. Assoc. : 651 444 0 0 568 901 0