*  Exported from  MasterCook II  *
 
                 Luscious Chocolate Cheesecake
 
 Recipe By:  Favorite Brand Name Recipes (Hershey’s (tm) 100th Anniversary
 Serving Size:  One 9 inch Cheesecake
 Category:  Cakes
 
 Amount  Measure         Ingredients - Cooking Method
 ------  -------         ----------------------------
 2       Cups            nonfat cottage cheese
   3/4   Cup             thawed egg substitute
   2/3   Cup             sugar
 4       Ounces          Neufchatel cheese, softened
   1/3   Cup             cocoa
   1/2   Teaspoon        vanilla extract
                         Yogurt Topping (recipe follows)
                         Sliced strawberries or mandarin
                         orange segments (optional)
 
 Preheat oven to 300 degrees F.  Spray a 9 inch springform pan with a
 vegetable cooking spray.  Place all of the ingredients, except the Yogurt
 Topping and fruit, into a food processor container and process the mixture
 until smooth.  Pour the filling into the prepared pan and bake the
 cheesecake for 35 minutes or until the edges are set.  Meanwhile, prepare
 the Topping.  Carefully spread the topping over the cheesecake and continue
 baking for 5 minutes.  Remove the cheesecake from the oven to a wire cooling
 rack and loosen it from the side of the pan with a knife; cool it
 completely.  Cover and refrigerate the cheesecake until it is chilled, then
 remove the side of the pan.  Serve the cheesecake with the fruit of your
 choice, if you wish.  Refrigerate any leftover cheesecake!
 
                   Yogurt Topping
    2/3  Cup             plain nonfat yogurt
 2       Tablespoons     sugar
 
 Stir the yogurt and sugar together in a small bowl until the mixture is well
 blended.
 
 
 
 
 
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