*  Exported from  MasterCook  *
 
                  CHOCOLATE TURTLE CHEESE CAKE--MICROWAVE
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       tb           Margarine
    1       c            Pecan pieces
    1       t            Vanilla
    1 1/4   c            Graham cracker crumbs
   16       oz           Cream cheese
    2       x            Eggs
   14       oz           Caramel candies (36 Brachs)
    1       c            Chocolate chips, divided
    2       tb           Milk
      1/2   c            Evaporated milk
      1/2   c            Sugar
   12       x            Pecan halves
 
   Put margarine in a 9 inch round glass or plastic layer
   cake pan. Microwave on HIGH 40 seconds, until melted.
   Stir in crumbs and pat on bottom of pan Put caramels
   in a 1 quart casserole with evaporated milk.
   Microwave on HIGH 2-3 minutes, until melted. Pour on
   crust and press pecan pieces into it. Refrigerate. Put
   cream cheese in a large glass mixing bowl with 1/2 cup
   chocolate chips.
   
    Microwave on 50% (MDM) 3-3 1/2 minutes, until cheese
   is softened and chips are melted.  Add sugar and
   vanilla; blend with an electric mixer.  Add egg and
   blend.  Pour on top of caramel layer in cake pan.
   Rotating twice during baking, microwave on 70%
   (MDM-HIGH) 10-11 minutes, until center still juggles
   slightly.  Cool and refrigerate. Combine remaining
   chips and 2 tablespoons milk in a 2 cup glass measure.
    Microwave on HIGH 1-2 minutes, until chips are
   melted.  Stir until smooth and spread on top of
   cheesecake.  Top with pecan halves. NOTE: Assembled
   cheesecake can be baked in a 350 degree pre-heated
   conventional oven for 40 minutes.
  
 
 
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