*  Exported from  MasterCook  *
 
                             I Say “Cheesecake”
 
 Recipe By     : Janet & Greta Podleski “Looneyspoons”
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Cheesecakes                      Looneyspoons
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  cups          crushed low-fat graham wafers
    1      tablespoon    sugar
    1                    egg white
    1      cup           low-fat 1% cottage cheese
    2      cups          low-fat sour cream
      1/2  cup           sugar
    2      tablespoons   all-purpose flour
    1                    egg
    2                    egg whites
    2      teaspoons     vanilla
    1      19 ounces ca  cherry or blueberry pie filling -- or fresh
 fruit to
                         -- top cake
 
 Preheat oven to 375F.
 
 Spray an 8-inch springform pan with non-stick spray.  Set aside.
 
 In a small bowl, mix together graham crumbs and sugar.  Add egg white. 
 Stir until well blended.  Press crumb mixture firmly over bottom and
 part way up sides of springform pan.  Bake just until edges feel firm
 and dry, about 8 minutes.  Be careful not to overbake.  Set aside to
 cool.  Reduce oven to 300F.
 
 In blender, process cottage cheese and sour cream until smooth (about 1
 minute).  Add sugar, flour, egg, egg whites, and vanilla and process
 again until well blended.
 
 Pour filling into pie crust and bake about 1 hour and 15 minutes, or
 until edges are dry to touch and center jiggles only slightly when pan
 is shaken.  Remove from oven and cool completely.  Cover and refrigerate
 for at least 5 hours before serving.  Run a knife along inside edge of
 pan and remove sides.  Serve with pie filling or fresh fruit on top.
 
 Makes 8 large slices.
 
 PER SLICE with cherry pie filling): 281 calories, 3.6 g fat, 53.7 g
 carbohydmie, 11 g protein, 234 mg sodium, 31 mg cholesterol 
 CALORIES FROM FAT: 11.1%
 
 Converted by MC_Buster.
 
 
 
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