*  Exported from  MasterCook II  *
 
                            CHOCOLATE CHEESECAKE
 
 Recipe By     : Great American Home Baking
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         CRUST
    2      cups          chocolate wafer crumbs
    5      tablespoons   melted butter
                         FILLING
    3      packages      (8 oz each) cream cheese -- at room temperature
    1      cup           granulated sugar
    5      large         eggs
    2      ounces        (2 squares) semisweet chocolate -- melted
                         FROSTING
    6      ounces        (6 squares) semisweet chocolate -- melted
      1/2  cup           sour cream
 
 To prepare crust, in a medium bowl, mix together chocolate crumbs and melted
 butter until well blended. Press into a 9-inch springform pan. Preheat oven
 to 300F. To prepare filling, in a large bowl, beat together cream cheese,
 sugar, and eggs at medium speed until smooth and fluffy. Spoon half of cream
 cheese mixture into crust. Stir chocolate into remaining cream cheese
 mixture until well blended. Drizzle over batter in crust to make swirls.
 Bake cheesecake for 50 minutes. Transfer pan to a wire rack. Cool
 Completely. Transfer cheesecake to a serving plate, cover with plastic wrap,
 and chill for 2 hours. Uncover cheesecake; carefully remove sides of pan. To
 prepare frosting, in a small bowl, mix together chocolate and sour cream.
 Spread over cheesecake. Chill briefly until frosting is set.
 
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