*  Exported from  MasterCook II  *
 
                        CHOCOLATE TURTLE CHEESECAKE
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Cups          Vanilla wafer crumbs
    6      Tablespoons   Margarine -- melted
   14      Ounces        Kraft Caramels
    5      Ounces        Evaporated milk
    1      Cup           Pecans, chopped -- toasted
   16      Ounces        Cream cheese -- softened
      1/2  Cup           Sugar
    1      Teaspoon      Vanilla
    2                    Eggs
      1/2  Cup           Semi sweet chocolate pieces
                         -melted
                         Source:  Amy Fraysur -- FidoNet Cooking Echo
 
 Combine crumbs and margarine; press into bottom and sides of 9 inch
 springform pan.  Bake at 350 10 minutes. 
 In a 1 1/2 quart heavy saucepan, melt caramels with milk over low heat.
 stirring frequently, until smooth.  Pour over crust.  Top with pecans.
 Combine the cream cheese, sugar and vanilla, mixing at medium speed on
 electric mixer until well blended.  Add eggs, one at a time, mixing well
 after each addition.  Blend in chocolate; pour over pecans. Bake at 350, for
 40 minutes.  Loosen cake from rim of pan; cool before removing rim of pan.
 Chill. Garnish with whipped cream, additional chopped nuts and maraschino
 cherries if desired. 
 
 
 From: Waring@ima.Infomail.Com         Date: 08/25/95
 
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