*  Exported from  MasterCook II  *
 
                             Marble Cheesecake
 
 Recipe By     : Hershey’s Fabulous Desserts Cookbook
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         ---Chocolate Crumb Crust---
    1      cup           vanilla wafer crumbs (about 30 wafers)
      1/4  cup           confectioner’s sugar
      1/4  cup           Hershey’s cocoa
      1/4  cup           butter or margarine -- melted
                         ---Cheesecake---
    3      packages      8 oz ea cream cheese -- softened
    1      cup           sugar -- divided
      1/2  cup           sour cream
    2 1/2  teaspoons     vanilla extract -- divided
    3      tablespoons   all-purpose flour
    3                    eggs
      1/4  cup           Hershey’s Cocoa
    1      tablespoon    vegetable oil
 
 Prepare Chocolate Crumb Crust; set aside.  Directions to make Chocolate
 Crumb Crust:  Heat oven to 350 degrees.  In medium bowl stir together
 crumbs, confectioner’s sugar and cocoa.  Stir in butter.  Press mixture onto
 bottom and 1/2 inch up side of 9-inch springform pan.  Bake 8 minutes; cool.
 
 Directions to make filling:  Heat oven to 450 degrees.  In large mixer bowl
 combine cream cheese, 3/4 cup sugar, sour cream and 2  teaspoons vanilla;
 beat on medium speed until smooth.  Gradually add flour; blend well.  Add
 eggs and beat well; set aside.  In small bowl combine cocoa and remaining
 1/4 cup sugar.  Add oil, remaining 1/2 teaspoon vanilla and 1 1/2 cups of
 cream cheese mixture; blend well.  Spoon plain and chocolate mixtures
 alternately into cooled crust, ending with dollops of chocolate on top.
 Swirl gently with metal spatula or knife to marble. Bake 10 minutes. Without
 opening over door, decrease temperature to 250F and continue to bake 30
 minutes.  Turn off oven; leave cheesecake in oven 30 minutes without opening
 door.  Remove from oven; loosen cake from side of pan.  Cool completely.
 Cover; chill.
 
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