MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Praline Cheesecake
  Categories: Cakes, Desserts
       Yield: 10 servings
       1 c  Graham cracker crumbs
       3 tb Margarine, melted
     3/4 c  Dark brown sugar, packed
       3 ea Large eggs
     1/2 c  Pecans, finely chopped
       3 tb Sugar
      24 oz Cream cheese, softened
       2 tb Unbleached all-purpose flour
       2 ts Vanilla
       1 x  Garnishes *
   *   Garnish include Maple Syrup and Pecan halves.
   Combine crumbs, granulated sugar and margarine; press onto
   bottom of 9-inch springform pan.  Bake at 350 degrees F., 10 minutes.
   Combine cream cheese, brown sugar and flour, mixing at medium speed
   on electric mixer until well blended.  Add eggs, one at a time,
   mixing well after each addition.  Blend in vanilla; stir in chopped
   pecans. Pour over crust. Bake at 450 degrees F., 10 minutes.  Reduce
   oven temperature to 250 degrees F., and continue baking an
   additional 30 minutes. Loosen cake from rim of pan; cool before
   removing rim of pan. Chill. Brush with maple syrup; top with pecan