Pumpkin Cheesecake    No. 1862                         Yields 1 9 Cake
 
  1 1/4 Cups      Graham Cracker Crumbs      2           Eggs
    1/4 Cup       Sugar                      3 Tbls      Orange Juice
    1/4 Cup       Butter, Melted             1 tsp       Pumpkin Pie Spice
     24 oz        Cream Cheese, Softened   1/4 tsp       Salt
     14 oz        Sweetened Condensed          -         Whipped Cream
                  Milk
     16 oz        Pumpkin Puree
 
 Preheat the oven to 300 degrees.
 Combine the graham cracker crumbs, sugar and butter.
 Press firmly onto the bottom and halfway up the sides of a (9") springform
 pan.
 Beat the cream cheese in a large bowl until fluffy.
 Gradually beat in the sweetened condensed milk.
 Beat until smooth.
 Add the remaining ingredients.
 Blend thoroughly.
 Pour into the crust.
 Bake until the edges spring back when touched lightly (the center will still
 be soft) (about 75 minutes).
 Cool.
 Chill.
 Serve topped with whipped cream.