*  Exported from  MasterCook Mac  *
 
                         Classic Pumpkin Cheesecake
 
 Recipe By     : Libby’s Favorite Pumpkin Recipes
 Serving Size  : 10   Preparation Time :0:10
 Categories    : Pumpkin                          Cheesecake
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         ----Crust----
    1      c             low-fat graham cracker crumbs
      1/4  c             granulated sugar
    3      tbsps         margarine -- melted
                         ----Filling----
   16      ozs           fat-free cream cheese -- softened
    1      c             brown sugar -- packed
    1 3/4  c             pumpkin
    2      tsps          cornstarch
    2      tsps          cinnamon
    1      tsp           nutmeg
    4                    egg whites -- whipped
                         ----Topping----
    2      c             fat-free sour cream
      1/4  c             granulated sugar
    2      tsps          vanilla
 
 Preheat oven to 350. Prepare a 9 pan with cooking spray and flour; set
 aside.  To prepare crust, combine graham cracker crumbs, 1/4 cup granulated
 sugar, and margarine. Press into bottom and 1 up side of prepared pan.
 Bake for 6 minutes. Do not allow to brown. Meanwhile, to prepare filling,
 combine cream cheese, brown sugar, pumpkin, cornstarch, cinnamon, nutmeg,
 and egg whites in a mixing bowl. Pour into prebaked crust. Bake for 45
 minutes or until center is slightly soft to the touch. While, cheesecake is
 baking prepare topping. In a mixing bowl, combine sour cream, remaining
 granulated sugar, and vanilla. Spread over surface of filling. Return to
 oven and bake for 5 minutes.
 
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 Per serving: 339 Calories; 5g Fat (14% calories from fat); 12g Protein; 59g
 Carbohydrate; 15mg Cholesterol; 542mg Sodium
 
 
 Nutr. Assoc. : 0 25048 0 0 0 0 0 0 0 0 0 0 0 0 0 0