------------- Recipe Extracted from Meal-Master (tm) Database --------------
      Title: Rum Raisin Cheesecake
 Categories: Cakes Desserts    
   Servings: 10
       1 c  Old Fashioned Oats, Uncooked      1/4 c  Chopped Nuts 
       3 T  Brown Sugar, Packed                 3 T  Margarine, Melted 
      16 oz Cream Cheese, Softened            1/3 c  Granulated Sugar 
     1/4 c  Unbleached All-purpose Flour        2 ea Large Eggs 
     1/2 c  Sour Cream                          3 T  Rum 
       2 T  Margarine                         1/3 c  Brown Sugar, Packed 
     1/3 c  Raisins                           1/4 c  Chopped Nuts 
       2 T  Old Fashioned Oats, Uncooked  
   Combine oats, nuts, brown sugar and margarine; press onto bottom of 9-inch
   springform pan.  Bake at 350 degrees F., 15 minutes.
   Combine cream cheese, granulated sugar and 2 T flour, mixing at medium
   speed on electric mixer until well blended.  Add eggs, one at a time,
   mixing well after each addition.  Blend in sour cream and rum; mix well.
   Pour over crust.  Cut margarine into combined remaining flour and brown
   sugar until mixture resembles coarse crumbs.  Stir in raisins, nuts and
   oats.  Sprinkle over cream cheese mixture.  Bake at 350 degrees F., 50
   minutes.  Loosen cake from rim of pan; cool before removing rim of pan.