------------- Recipe Extracted from Meal-Master (tm) Database --------------
  
      Title: Tempting Trifle Cheesecake
 Categories: Cakes Desserts    
   Servings: 10
 
   1 1/2 c  Soft Coconut Macaroons*            24 oz Cream Cheese, Softened 
     3/4 c  Sugar                               4 ea Large Eggs 
     1/2 c  Whipping cream                    1/2 c  Sour Cream 
       2 T  Sweet Sherry                        1 t  Vanilla 
      10 oz Red Raspberry Preserves           1/2 c  Whipping Cream, Whipped 
       1 x  Toasted Slivered Almonds      
  
   *  Soft coconut macroon cookies crumbs.
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   Press crumbs onto bottom of greased 9-inch springform pan.  Bake at 325
   degrees F., 15 minutes.
   
   Combine cream cheese and sugar, mixing at medium speed on electric mixture
   until well blended.  Add eggs, one at a time, mixing well after each
   addition.  Blend in sour cream, whipping cream, sherry and vanilla; pour
   over crust.  Bake at 325 degrees F., 1 hour and 10 minutes.  Loosen cake
   from rim of pan; cool befroe removing rim of pan.  Chill.
   
   Heat preserves in saucepan over low heat until melted.  Strain to remove
   seeds.  Spoon over cheesecake, spreading to edges.  Dollop with whipped
   cream; top with almonds.
  
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