*  Exported from  MasterCook II  *
 
                       White Chocolate Cheesecake -1
 
 Recipe By     : Janet Morrissey <janetm@MAGNUS1.COM>
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cheesecakes                      Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----Crust-----
    1 1/2  Cups          Chocolate Cookie Crumbs
    3      Tablespoons   Butter -- melted
                         -----Filling-----
   24      Ounces        Cream Cheese -- softened
      1/2  Cup           Sugar
      1/2  Teaspoon      Vanilla
    3                    Eggs
      1/2  Pound         White Chocolate -- melted
 
 heat oven to 350F.
 
 Mix crumbs and butter and press onto bottom of a 9-inch springform pan.
 Bake for 10 minutes.
 
 Beat cream cheese, sugar, and vanilla at medium until well blended.  Add
 eggs, one at a time, mixing well after each addition.  Blend in the white
 chocolate.  Pour over crust.
 
 Bake for 35 minutes and turn oven off and let cool in oven for at least
 an hour.  Loosen cake from rim of pan and continue cooling.  Refrigerate
 for at least 2 hours (best if over night).  I like to garnish this with
 dollops of whipped cream and a sprinkling of crushed chcoclate cookies.
 
 
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