---------- Recipe via Meal-Master (tm) v8.02
  Categories: Cheesecakes
       Yield: 1 servings
     3/4 c  Graham cracker crumbs
     1/2 c  Slivered almonds; toasted &
     1/4 c  Brown sugar; firmly packed
     1/4 c  Unsalted butter; melted
      24 oz Cream cheese; softened
      14 oz Condensed milk
       3    Eggs
       1 ts Almond extract
     1/3 c  Dark brown sugar; firmly pac
     1/3 c  Whipping cream
     1/2 c  Slivered almonds; chopped &
   Preheat oven to 425.  Combine crumbs, nuts, sugar, and butter; press firmly
   on bottom of 9-inch springform pan.  In a large mixer bowl, beat cream
   cheese until fluffy.  Gradually beat in condensed milk until smooth. Add
   eggs and extract.  Pour into pan.  Bake at 425 for 10 minutes, then at 300
   for one hour.  Top with Almond Praline Topping and chill.
   Almond Praline Topping: In a small saucepan, combine sugar and cream. Cook
   and stir until sugar dissolves. Simmer 5 minutes or until thickened. Remove
   from heat; stir in almonds.