*  Exported from  MasterCook  *
 
                            Amaretto Cheesecake
 
 Recipe By     : Carolyn Uccellini
 Serving Size  : 12   Preparation Time :1:30
 Categories    : Cakes                            Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      Packages      Cream cheese -- 8oz.
    1      Cup           Sugar
    4      Large         Eggs
      1/3  Cup           Amaretto
    1 1/2  Cups          Graham cracker crumbs
    1      Teaspoon      Cinnamon
      1/4  Cup           Sugar
    6      Tablespoons   Butter -- Melted
    8      Ounces        Sour Cream
    1      Tablespoon    Sugar (plus 1 teaspoon)
    1      Tablespoon    Amaretto
 
 1. Mix graham cracker crumbs, cinnamon, sugar and butter.  Pat mixture in bottom
of a 9 inch spring form pan.
 
 2. Beat cram cheese until light and fluffy.  Gradually beat in 1 cup sugar.  Add
eggs one at a time beating well after each addition.
 
 3. Pour into and and bake in a pre-heated 375' oven for 45-50 minutes.
 
 4.  Mix the sour cream, sugar and amaretto.  Spoon the mixture over the
cheesecake when done and return to voen for 5 minutes at 500'. Let ripen 48 hours
in the refrigerator. 5. Top with 1/4 cup sliced toasted almonds, and chocolate
curls before serving.
 
                    - - - - - - - - - - - - - - - - - - 
 
 Serving Ideas : Top with sliced, toasted almonds and chocolate curls
 
 NOTES : This recipe needs to ripen 48 hours in the refregerator to achieve the
best flavor.
 Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 1440 0