*  Exported from  MasterCook  *
 
                        APRICOT CHEESECAKE (NO BAKE)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   17       oz           Apricot halves -- drain
                         Reserve juice
    1                    Envelope gelatin --
                         Unflavored
      1/3   c            Sugar
   16       oz           Cream cheese
    1       t            Vanilla extract
    1                    Pie crust, chocolate wafer
 
   In blender or food processor, puree 10 apricot halves
   with reserved syrup; heat to boiling. Meanwhile, in
   large bowl, mix unflavored gelatine with sugar; add
   hot liquid and stir until gelatine is completely
   dissolved, about 5 minutes. With electric mixer, beat
   in cream cheese and vanilla until
   smooth; let stand 10 minutes.  Pour into prepared
   crust; chill until firm. Garnish with remaining
   apricot halves, sliced and, if desired, whipping cream.
   
   Recipe By     : Knox Geletin Company
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving