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* Exported from MasterCook * APRICOT CHEESECAKE (NO BAKE) Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Cheesecakes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 17 oz Apricot halves -- drain Reserve juice 1 Envelope gelatin -- Unflavored 1/3 c Sugar 16 oz Cream cheese 1 t Vanilla extract 1 Pie crust, chocolate wafer In blender or food processor, puree 10 apricot halves with reserved syrup; heat to boiling. Meanwhile, in large bowl, mix unflavored gelatine with sugar; add hot liquid and stir until gelatine is completely dissolved, about 5 minutes. With electric mixer, beat in cream cheese and vanilla until smooth; let stand 10 minutes. Pour into prepared crust; chill until firm. Garnish with remaining apricot halves, sliced and, if desired, whipping cream. Recipe By : Knox Geletin Company - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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