---------- Recipe via Meal-Master (tm) v8.02
  Categories: Cakes, Cheese
       Yield: 1 servings
   1 2/3 c  Graham cracker crumbs
     1/2 c  Butter, melted
     1/2 c  Boiling water
       1 pk Lemon jello
       2 tb Lemon juice
       2 c  Cottage cheese
       1 ea Container frozen whipped
       1 ea Topping (about 9 oz.)
    Combine cracker crumbs and butter; mix well. Press
   into bottom of 7“x11 pan. Set aside. Assemble
   blender. Pour boiling water into blender container,
   add jello and process at ”beat“ until jello is
   dissolved. Add lemon juice and 1 cup cottage cheese.
   Process at ”liquefy" until smooth.
    Add remaining cottage cheese and process until
   smooth. Pour into large mixer bowl. Add frozen whipped
   topping and mix until smooth. Chill until set. (This
   is ready for serving in minutes.) Spread Pie Filling
   over top when set. For variety try different fruit
   filling or even fresh fruit for topping. Fresh fruit
   can also be mixed into cheese cake before pouring into