*  Exported from  MasterCook II  *
 
                      Cappuccino Chocolate Cheesecake
 
 Recipe By     : COOKING RIGHT SHOW #CR9711
 Serving Size  : 12   Preparation Time :0:00
 Categories    : New Text Import                  Cooking Right Show
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/4  Cups          chocolate wafers -- crushed*
      1/8  Teaspoon      ground cinnamon
    1      Pkg           light cream cheese -- (8 ounces)
    1      Cup           sugar
    1      Cup           unsweetened cocoa powder
      1/2  Cup           nonfat egg substitute** (= to 2 eggs)
    2 1/2  Cups          nonfat sour cream substitute
    2      Tablespoons   coffee liqueur
    1      tsp           vanilla
                         --Garnish--
                         Cocoa powder for dusting
 
 Preheat oven to 325° F. 
 
 Stir together wafer crumbs and cinnamon. Pat into bottom of 9-inch
 springform pan. Beat cream cheese until light and fluffy. Beat in sugar and
 cocoa powder. Beat in egg substitute. Stir in 2 cups sour cream substitute,
 coffee liqueur and vanilla. Turn into prepared pan. Bake for about 30
 minutes, or until set.. 
 
 Spread remaining 1/2 cup sour cream substitute evenly over top. Return to
 oven 1 minute to glaze top. Cool to room temperature, then chill thoroughly,
 covered. Remove from springform pan. Just before serving, dust top with
 cocoa powder in decorative pattern, if desired. 
 
 Yield:12-16 servings
 
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 NOTES : * Approximately 20 wafers.   **Thawed or frozen