*  Exported from  MasterCook  *
 
                            CHAMBORD CHEESECAKE
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Cheesecakes                      Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Della Masia-TXBG93A
    1      cup           Chocolate wafer or graham cr
    2      tablespoon    Sugar
    3      tablespoon    Melted butter or margarine
   19      ounce         Cream cheese -- softened
    1      cup           Sugar
      1/4  teaspoon      Vanilla
    3                    Eggs
      1/2  cup           Seedless raspberry jam
 
 2-4 T raspberry liquer Heat oven to 350. Mix crumbs, 2 T. sugar and the butter
 together. Press into bottom of 9 springform pan. Bake 10 minutes; cool.
 
 Heat oven to 300. Beat cream cheese in large mixer bowl. Add l c. sugar
 gradually, beating until fluffy.
 
 Add vanilla, jam, and liquer. Beat in eggs 1 at a time. Pour over crumb
 mixture.
 
 Bake until center is firm, about l hour. Cool to room temperature. Refrigerate
 at least 3 hours but no longer than 10 days. Loosen edge of cheesecake with
 knife before removing side of pan.
 
 
 
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