*  Exported from  MasterCook Mac  *
 
                        Chocolate Caramel Cheesecake
 
 Recipe By     : Kellogg® Company
 Serving Size  : 10   Preparation Time :0:45
 Categories    : Cheesecake
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         ----Topping----
      1/4  c             walnuts -- chopped fine
      1/2  c             fat-free chocolate cookie crumbs
                         ----Crust----
    3      cups          crispy rice cereal
      1/3  cup           brown sugar -- packed
    2      tbsps         margarine -- melted
      1/4  c             fat-free caramel topping
                         ----Filling----
   16      ozs           fat-free cream cheese -- softened
      3/4  c             granulated sugar
      1/4  tsp           salt
    2                    egg whites
      1/2  tsp           lemon peel -- grated
    1      tsp           pure vanilla extract
    1      c             fat-free sour cream
 
 Preheat oven to 350. Prepare a 9 pie pan with cooking spray; set aside. In
 a mixing bowl, combine walnuts and chocolate crumbs; set aside. Place
 crispy rice cereal, brown sugar, and margarine into food processor bowl.
 Using metal blade, process until mixture is fine crumbs. Press in bottom
 and 1 up sides of prepared pan. Bake for 8 minutes. Spread caramel topping
 evenly over bottom of crust. Set aside 2 tablespoons of the
 chocolate-walnut mixture and sprinkle remainder over topping; set aside. In
 another mixing bowl, combine cream cheese, granulated sugar, salt, egg
 whites, lemon peel, vanilla extract, and sour cream. Spread mixture over
 prepared crust. Bake for 45 minutes or until center is set and cheesecake
 starts to crack around edges. Remove from oven and cool 1 hour.
 
                    - - - - - - - - - - - - - - - - - -
 
 
 Per serving: 285 Calories; 4g Fat (13% calories from fat); 10g Protein; 52g
 Carbohydrate; 11mg Cholesterol; 523mg Sodium
 
 NOTES : Chill about 2 hours or overnight before serving. Serve garnished
 with chocolate-walnut mixture & caramel topping.