*  Exported from  MasterCook Mac  *
 
                         Chocolate Chip Cheesecake
 
 Recipe By     : Eagle Brand
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Desserts                         Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
 1 1/2  cups          graham cracker crumbs
 1/3  cup           Hershey’s cocoa
 1/3  cup           sugar
 1/3  cup           butter or margarine -- melted
 3      8oz pkgs      cream cheese -- softened
 1      14.5oz can    Eagle Brand sweetened condensed milk -- not
 evaporated milk
 3                    eggs
 2      teaspoons     vanilla extract
 1      cup           Hershey’s Mini Chips semi sweet chocolate  divided
 1      teaspoon      all-purpose flour
 
 Heat oven to 300 degreesF. In bowl, combine graham cracker crumbs. cocoa, sugar
and butter. Press evenly onto bottom of 9 inch springform pan. In large mixer
bowl, beat cream cheese until fluffy. Gradually add sweetened condensed milk,
beating until smooth. Add eggs and vanilla: mix well. In small bowl, toss 1/2 cup
MINI CHIPS with flour to coat; stir into cheese mixture. Pour into prepared pan.
Sprinkle remaining chips evenly over top.
 
 Bake 1 hour. Turn oven off; allow to cool in oven 1 hour. Remove from oven; cool
to room temperature. Refridgerate before serving. Cover; refridgerate leftover
cheesecake.
 
 NOTES : Tips for the perfect cheesecake:
 1. all ingredients should be room temperature before you begin your cheesecake
recipe.
 2. To prevent cracking, cool cheesecake completely in pan on a wire rack before
placing in the refrigerator.
 3. To cut cheesecake more easily, dip a sharp knife in very hot water and shake
off excess before slicing.
 
 
 
 
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 Per serving: 0 Calories; 0g Fat (0% calories from fat); 0g Protein; 0g
Carbohydrate; 0mg Cholesterol; 0mg Sodium