*  Exported from  MasterCook  *
 
                            DAIQUIRI CHEESECAKE
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Cheesecakes                      Alcoholic
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----CRUST-----
    1 1/2  package       Graham crackers -- crushed
    6                    Butter -- melted
      1/3  cup           Sugar
                         -----FILLING-----
   24      ounce         Cream cheese -- softened
    5                    Jumbo eggs -- separated
      2/3  cup           Sugar
    2      Env.          knox gelatin
      1/2  cup           Light rum
      2/3  cup           Fresh lime juice
    1 1/2  teaspoon      Fresh grated lime peel
    1 1/2  teaspoon      Fresh grated lemon peel
    1      pint          Whipping cream
      1/2  cup           Powdered sugar
 
 Mix crust ingredients and pat into bottom of springform pan. Bake at 350~F for
 10 minutes. Soften gelatin in small saucepan with 3/4 cup water. Stir egg
 yolks into sugar. Add to gelatin mixture with lime juice, rum and rinds and
 cook over med. heat . stirring constantly until mixture thickens and bubbles.
 Cool.
 
 Beat cheese in large bowl until light and fluffy.
 
 Slowly add gelatin mixture and blend well. Beat egg whites until soft peaks
 form. Add powdered sugar and continue beating until stiff peaks form. Fold
 into cheese mixture. Whip cream and fold into cheese mixture. Pour into crust
 and refrigerated several hours or overnight.
 
 
 
                    - - - - - - - - - - - - - - - - - -