*  Exported from  MasterCook  *
 
                          FLUFFY LEMON CHEESECAKE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies                             Desserts
                 Cheese/Eggs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Reduced fat graham cracker
                         -crust
   15       oz           Fat-free or reduced fat
                         -ricotta cheese
      1/2   c            Sugar
      1/3   c            Skim milk or 1% milk
    2       tb           Flour
    2       tb           Lemon juice
    1       t            Finely grated lemon peel
    1       t            Vanilla
      1/4   ts           Salt
 
   1.  Combine ricotta cheese, sugar, milk, flour, lemon
   juice, lemon peel, vanilla and salt in a bowl.  Beat
   with electric mixer at medium speed until fairly
   smooth.
   
   2.  Add eggs; beat until well combined.
   
   3.  Pour into pie crust; bake at 350F for 40 minutes
   or until center is almost set.  Cool completely on
   wire rack.  Cover with dome from graham-cracker crust
   and refrigerate at least 3 hours.
  
 
 
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