*  Exported from  MasterCook Mac  *
 
                            Holley’s Cheesecake
 
 Recipe By     : Pam Holley
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts                         Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  cups          graham cracker crumbs
    1      cup           sugar
    8      tablespoons   sugar
    3 1/2  pounds        cream cheese
    5                    eggs
    2      teaspoons     vanilla
    1 1/2  pints         sour cream
                         Hot Fudge sauce
    5      tablespoons   unsalted butter
    2      squares       unsweetened chocolate -- chopped
    1      teaspoon      vanilla
      2/3  cup           evaporated milk
      1/4  cup           cocoa
      3/4  cup           sugar
    2      teaspoons     grand Marnier
 
 Cheesecake
 Blend together graham cracker crumbs, 4 tablespoons sugar and butter and
 line bottom of springform pan.  Cream cheese until blended.  Add eggs, one
 at a time.  Add 1/2 pint sour cream, 1 cup sugar and 1 teaspoon vanilla.
 Pour on crust and bake 1 hour at 300.  Let stand.
 Blend together 1 pint sour cream, 4 tablespoons sugar and 1 teaspoon
 vanilla.  Pour over cake.  Bake 5 minutes at 300.  Cool and refrigerate.
 Fudge sauce
 Melt butter in saucepan.  Remove from heat, add cocoa and wisk until smooth.
 Stir in chocolate, sugar and evaporated milk.  Bring to boil over medium
 heat, stirring constantly.  Remove from heat.  Cool briefly, then  add
 vanilla and Grand Marnier.  Mix, adding salt to taste if necessary.  Pour
 hot sauce over cool cake just before serving. Two cups fudge sauce stores
 nicely in refrigerator.)
 
 
 
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 Per serving: 10780 Calories; 842g Fat (69% calories from fat); 196g Protein; 673g
Carbohydrate; 3163mg Cholesterol; 6320mg Sodium
 
 NOTES : Published in the 7-13-94 issue of the Tyler Courier-Times.