*  Exported from  MasterCook  *
 
                         NO BAKE LEMON CHEESE CAKE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           (3 oz.) lemon jello
    1       c            Boiling water
    2       pk           (8 oz.) cream cheese
      1/2   c            Sugar
    1       t            Vanilla
    1                    Envelope Dream Whip instant
                         Topping mix
                         CRUST:
    1 1/2   c            Graham crumbs
      1/3   c            Sugar
    6       tb           Melted butter
 
   CRUST: Combine graham cracker crumbs, sugar and
   butter; set aside 1/4 cup for topping. Press remaining
   crumb mixture on bottom and sides and up to 1 1/2
   inches in a 7x11x2-inch pan; set aside.
   
   Dissolve lemon jello in small bowl with boiling water;
   chill until slightly thick. Beat cream cheese, sugar
   and vanilla until fluffy. Beat in gelatin. Prepare
   whipped topping according to package directions. Fold
   into cream cheese mixture. Pour into prepared pan;
   sprinkle with remaining crumbs. Chill 3 to 4 hours
   before serving.
  
 
 
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