*  Exported from  MasterCook  *
 
                           LONDONDERRY CHEESECAKE
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Appetizers                       Side Dish
                 Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  cup           All-purpose flour
                         Sugar
                         Grated lemon peel
      1/2  cup           Butter or margarine
    4                    Egg yolks
                         Vanilla extract
    4      (8 oz) pkgs   cream cheese
    1      cup           Very sharp cheddar cheese
                         finely shredded
    4                    Eggs
      1/4  cup           Beer
      1/4  cup           Heavy cream
      1/2  teaspoon      Grated orange peel
 
 Early in the day: 1.  In a medium bowl, combine flour, 6 tablespoons sugar,
 and 1 teaspoon grated lemon peel.
 
 With pastry blender or two knives used scissor fashion, cut in butter or
 margarine until mixture resembles coarse crumbs.  With a fork, stir in 2 egg
 yolks and 1/2 teaspoon vanilla to form a very stiff dough. Chill 30 minutes.
 Preheat oven to 425 degrees, F. 2. Press one third of the chilled dough evenly
 into the bottom of a 9 inch springform pan. Bake 8 - 10 minutes until golden
 brown. Cool. Press rest of dough around sides of pan to within 1 inch of top.
 Do not bake. 3. In a large bowl, with mixer at high speed, beat cream cheese
 until smooth' gradually add Cheddar cheese, beating until well blended - about
 5 minutes.
 
 Occasionally scrape bowl with rubber spatula. 4. At medium speed, gradually
 beat in 1/2 teaspoon grated lemon peel, 1/2 teaspoon vanilla, 1 3/4 cups
 sugar, 2 egg yolks, and remaining ingredients until blended.
 
 Beat 5 minutes, occasionally scraping bowl. 5. Pour mixture into crust. Bake
 10 minutes. Turn oven control to 300F and bake 1 hour and 15 minutes longer or
 until top is firm when lightly pressed with a finger. 6.
 
 Cool in pan on wire rack. Cake will sink in center, leaving cracks around
 crust. With spatula, loosen pan side and remove. Loosen cake from pan bottom;
 slide onto plate; chill. Makes about 12 servings.
 
 
 
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