*  Exported from  MasterCook II  *
 
                               PISTACHIO  CHEESECAKE
 
 Recipe By     :
 Serving Size  :      Preparation Time :
 Categories    :New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
        1  8 or 9      graham cracker crust -- unbaked
    
        2                eggs
     
        4  3 oz. pkgs  cream cheese -- softened                                
        1  3 oz. pkg.  pistachio pudding mix                                   
        1  c.            sour cream
     
                         --SOUR CREAM TOPPING:--
     
        1  c.            sour cream
     
        4  tbsp.         powdered sugar
     
      1/2  tsp.          vanilla
     
 
     
 
   Beat eggs together.  Gradually add softened cream cheese and beat
  well.  Add pudding mix and sour cream, mixing until smooth.  Pour
  into crust.  Bake at 375 degrees for 30 minutes.  Spread on *Sour
  Cream Topping and bake 5 additional minutes.  Cool, then chill 4 to
  5 hours.   Yields 8 servings. 
 
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