*  Exported from  MasterCook  *
 
                        NO BAKE PUMPKIN “CHEESECAKE”
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Desserts                         Tofu
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Almond butter
    2       tb           Water
    6       oz           Graham crackers
    2       c            Pumpkin, cooked & pureed
    1       pk           Silken tofu, firm
      2/3   c            Maple syrup
      1/4   c            Almond butter
    1       tb           Pumpkin pie spice
    1       c            Water
    1 1/2   tb           Agar powder
 
   Lightly oil a 12 springform pan & seet aside.
   
   Mix together almond butter & water.  Set aside.  Grind
   graham crackers in a food processor into fine crumbs.
   Transfer to a large bowl & mix in the prepared almond
   butter-water mixture until coarse crumbs are formed.
   Press firmly into bottom of prepared pan & set aside.
   
   Puree pumpkin, tofu, maple syrup, almond butter &
   spice.  Set aside. Meanwhile, simmer water & agar in a
   small saucepan for 3 to 5 minutes, whisking
   constantly.  Immediately add to pumpkin mixture &
   blend until smooth.
   
   Pour this mixture into the waiting crust & smooth the
   top.  Chill overnight.
   
   “Vegetarian Gourmet” Fall, 1995
   From: Recipes
  
 
 
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