*  Exported from  MasterCook Mac  *
 
                        Raspberry-Walnut Cheesecake
 
 Recipe By     : Betty Crocker Holiday Recipes
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Desserts                         Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         For Walnut Crust-------------
    1 1/2  c                 finely chopped walnuts
      1/2  c             flour
    2      tbs           butter -- softened
                         For Cheesecake----------------------
   32      oz            cream cheese -- softened
    1 1/2  c             sugar
    1      tb            flour
    1      tsp           vanilla
    2                    eggs
    1      c             fresh or frozen raspberries -- coarsely chopped
 
 For crust:  mix all ingredients until dough forms.  Press in bottom of ungreased
9Ó springform pan.  Bake 10 to 12 minutes or until edges are golden brown.
 
 Heat oven to 400¼.  Bake crust and cool.  Reduce oven to 325¼.	Beat cream
cheese, sugar, flour, and vanilla in large bowl on low speed until fluffy.  While
mixer is running on low speed, beat in eggs.  Beat on medium speed 1 minute,
scraping bowl occasionally.  Fold in raspberries.  Spread mixture over crust. 
Bake about 55 minutes or until center is set.  Cool 30 minutes on wire rack. 
Refrigerate at least 3 hours.  Remove side of pan.
 
 
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 Per serving: 334 Calories; 22g Fat (58% calories from fat); 6g Protein; 29g
Carbohydrate; 88mg Cholesterol; 190mg Sodium