*  Exported from  MasterCook  *
 
                            Two-Step Cheesecake
 
 Recipe By     : Comstock Advertisement
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts                         Easy
                 Low-Fat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8      oz            nonfat cream cheese
      1/3  c             sugar
    8      oz            nonfat whipped topping, Cool Whip
    1      ea            graham cracker pie crust, 9 inch
    1 1/2  c             cherry pie filling
 
 Beat cream cheese and sugar in large bowl with wire whisk or electric
 mixer at high speed until smooth.  Gently stir in whipped topping. 
 Spoon into crust.
 
 Refrigerate 3 hours or until set.  Spread pie filling evenly over top of
 pie.  Store leftover cheesecake in refrigertor.
 
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