---------- Recipe via Meal-Master (tm) v8.02
  Categories: Vegetarian, Vegan, Desserts, Tofu
       Yield: 8 servings
       1    8 graham cracker crust,
       1 lb Tofu
     1/2 c  Brown sugar
     1/2 c  Almond meal
     1/4 c  Honey or syrup
     1/4 c  Oil
       2 tb Lemon juice
       1 ts Almond extract
            Pinch of salt
     1/4 c  Almonds, slivered, toasted
   Preheat oven to 350 degrees.
   Blend all ingredients except crust and almonds in a food processor until
   smooth and creamy.
   Pour into unbaked pie shell, top with slivered almonds, and bake for about
   45 minutes or until cracks start to form on the edge of the filling.