*  Exported from  MasterCook  *
 
                           BLUEBERRY PEAR COBBLER
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts                         Digest
                 July                             Lacto
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   16       oz           Pear halves in juice -- undrai
    3       tb           Sugar
    1       tb           Cornstarch
    2       c            Blueberries, frozen -- thawed
      3/4   c            All-purpose flour
    1       tb           Sugar
    1       t            Baking powder
      1/3   c            Nonfat milk
    2       ts           Sugar
 
   Recipe by: Light & Easy Cooking Collection Preparation Time: 1:00 Drain
   pears, reserving 3/4 C liquid.  Chop pears, and set aside. Combine 3 T
   sugar and cornstarch in a med saucepan; stir well.  Stir in reserved
   liquid, and bring to a boil over med. heat.  Cook 1 min, stirring
   constantly.  Remove from heat, and gently stir in chopped pears and
   blueberries.  Spoon mixture into an 8 sq. baking dish coated with cooking
   spray. Combine flour, 1 T sugar and baking powder in a med bowl; stir well.
   Add milk, stirring just until dry ingredients are moistened. Drop mixture
   by tablespoonfuls over fruit mixture. Sprinkle with 2 tsp sugar. Bake at
   400 deg F. for 20 - 25 min or until golden.
   
   Typed for you by Reggie Dwork reggie@netcom.com
  
 
 
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