---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Fresh Peach Cobbler
  Categories: Desserts
       Yield: 6 servings
  
       6 c  Fresh peeled, sliced peaches
            -- (about 6 medium peaches)
     1/2 c  Brown sugar, firmly packed
       1 tb Cornstarch
       1 tb Lemon juice
     1/2 ts Cinnamon
     1/2 c  All-purpose flour
     1/3 c  Enriched Corn Meal
            -- (Aunt Jemima or Quaker)
       1 tb Granulated sugar
       1 ts Baking powder
     1/4 ts Salt (optional)
       2 tb Margarine or butter
     1/4 c  Milk
       1    Egg; beaten
  
   In 3-qt. saucepan, combine peaches, brown sugar, cornstarch, lemon
 juice
   and cinnamon.  Bring to a boil, stirring constantly.  Boil and stir 1
   minute.  Pour mixture into 1-1/2-qt. casserole.
   
   Heat oven to 350 F.  Combine dry ingredients. Cut in margarine until
   mixture resembles coarse crumbs.  Add milk and egg, mixing just until
 dry
   ingredients are moistened.  Drop by scant 1/4 cupfuls over hot
 filling.
   Bake 30 to 35 minutes or until topping is light golden brown.  Serve
 warm.
   
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