---------- Recipe via Meal-Master (tm) v8.05
  Categories: Fruits, Cakes
       Yield: 6 Servings
       3 c  Tart apples; sliced
       1 tb Sugar
       1 ts Cinnamon
         ds Salt
       1    Egg
            - or 1 t. quick tapioca or f
       1 tb Butter
   1 1/2 c  Flour
       2 ts Baking powder
     1/2 ts Salt
     1/2 c  Sugar
       1    Egg; well beaten
     1/2 c  Milk
     1/2 c  Butter; melted
            Vanilla sauce:
     1/2 c  Sugar
       1 tb Cornstarch
       1 c  Boiling water
       2 tb Butter
       1 ts Vanilla
     1/4 ts Nutmeg
         ds Salt
   Recipe by: Ann Miner
      Butter an 8x8 baking dish or casserole.  Preheat oven to 425 degrees.
     Fruit:  In a bowl, mix sliced apples, sugar, cinnamon, salt, and egg.
   Spead in bottom of prepared dish. Dot with butter.
     Cake:  Sift together the flour, baking powder, salt, and sugar. Mix the
   egg, milk, and melted butter and stir into the flour mixture. Spread over
   top of the apple mixture. Bake 30 minutes until brown on top.
      Sauce:  mix sugar and cornstarch in a small saucepan. Add boiling water,
   stirring constantly. Boil 5 minutes. Remove from the heat and stir in
   butter, vanilla, nutmeg, and salt.
      Serve cake warm or at room temperature with warm sauce.