---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Crusty Peach Cobbler
  Categories: Pies
       Yield: 8 servings
  
       8 c  Fresh peaches; sliced
       2 c  Sugar
       2    To 4 tb all-purpose flour
     1/2 ts Ground nutmeg
       1 ts Vanilla extract
     1/3 c  Butter or margarine
            Pastry for double-crust pie
            Vanilla ice cream
  
   Recipe by: Southern Living
   Preparation Time: 0:30
   Combine peaches, sugar, flour, and nutmeg in a Dutch oven;
   set aside until syrup forms.  Bring peach mixture to a
   boil; reduce heat to low, and cook 10 minutes or until
   tender.  Remove from heat; add vanilla and butter, stirring
   until butter melts. Roll half of pastry to 1/8-inch
   thickness on a lightly floured surface; cut into an 8-inch
   square.  Spoon half of peaches into a lightly buttered
   8-inch square pan; top with pastry square.  Bake at 475
   degrees for 12 minutes or until lightly browned.  Spoon
   remaining peaches over baked pastry square. Roll remaining
   pastry to 1/8-inch thickness, and cut into 1-inch strips;
   arrange in lattice design over peaches.  Bake an additional
   15 to 18 minutes or until browned.  Spoon into serving
   bowls, and top each with a scoop of ice cream.  Yield:  8
   servings.
  
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