---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Fresh Apple Cobbler
  Categories: Pies, American
       Yield: 6 Servings
  
            Mary Bowles DNSR31A
       2 c  Apples; thinly sliced
     1/2 c  Brown Sugar
     1/2 ts Cinnamon
     1/2 ts Nutmeg
       1 tb Grated Lemon Peel
       1 tb Lemon Juice
   1 1/2 c  Flour
       1 tb Baking Powder
       1 tb Sugar
     1/2 ts Salt
     1/3 c  Butter
     1/2 c  Milk
       1    Egg; well-beaten
       2 tb Sugar
  
      Arrange apples in a buttered 8x8x2-inch pan. Sprinkle with mixture of
   sugar, cinnamon, nutmeg, lemon peel, and lemon juice. Heat in 400 degree
   oven while preparing shortcake crust.
      Sift together flour, baking powder, 1 Tablespoon sugar, and salt. Cut in
   butter until mixture in like coarse crumbs. Add milk and egg at once. Stir
   until flour is just moistened. Spread dough over hot apples. Sprinkle with
   2 Tablespoons sugar.  Bake at 400 degrees for 35 to 40 minutes.
  
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