---------- Recipe via Meal-Master (tm) v8.05
       Title: John’s Apple Cobbler
  Categories: Pies
       Yield: 6 Servings
       4    Apples; or use 5
     1/2 c  Sour cream
       1 lg Egg
     3/4 c  Butter; melted
       1 c  Sugar
       1 c  Flour
     1/4 ts Salt
     3/4 c  Chopped nuts
   A quick and easy version of apple pie. The batter forms a sweet and crunchy
   top crust that finds its way into the apples.
   Peel, core and slice the apples into a 10-inch ceramic or glass pie plate.
   Combine remaining ingredients. Spread mixture over apples from the center
   to the edges. Bake in a preheated 350 oven for 1 hour.
    Makes 6 to 8 servings. From An Apple Art