---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Ruby Apple Cobbler
  Categories: Pies, Low-cal
       Yield: 9 Servings
  
            Single 8-inch pie crust
      20 oz Unsweetened pie-slicd apples
            -(not pie filling); canned
       4    Purple plums; thinly sliced
            -unpeeled, pitted
       1 c  Crushed pineapple
            -juice-packed; undrained
       6 tb Golden raisins
     1/4 c  Rum
            -alcohol calories evaporate
       3 tb Cornstarch
   1 1/2 ts Cinnamon or apple-pie spice
         pn Salt
       4 tb Fructose
            -or equivalent sugar substit
  
   Defrost pie crust, if frozen, and set aside. Combine remaining ingredients,
   except fructose or substitute, and mix until blended. Spoon half of the
   apple-fruit mixture into a 9-inch nonstick cake or pie pan. Sprinkle evenly
   with fructose or substitute. Spoon on the remaining fruit mixture.
   
   Arrange the pie crust on top of the fruit mixture (stretching gently, if
   necessary, to fit). Make 6 or 7 slits with the tip of a pointed knife. Bake
   in a preheated 425 oven until crust is golden, about 30 minutes. Serve warm
   or cold. {180 calories per serving; 20 calories less w/ sugar substitute}
   
   SOURCE: Slim Gourmet Sweets & Treats (pg. 52)
  
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