----- Now You're Cooking! v5.07 [Meal-Master Export Format]
 
       Title: Peach Cobbler #1
  Categories: Cobbler
       Yield: 1
 
       1 c  all-purpose flour
   1 1/4 ts baking powder
       1 ts nutmeg; grated
     1/2 ts salt
       2 tb butter; softened
       1 c  sugar
   6 - 8    peaches; peeled and sliced
     1/2 c  brown sugar
       1 ts almond extract
       1 c  water; Boiling
            nutmeg; grated
 
 Preheat the oven to 350°. In a small bowl, combine the flour, baking
 powder, nutmeg, and salt. Set aside. In a large mixer bowl, cream the
 butter, add 1/2 cup sugar, and blend well. Beat in the flour mixture. Oil
 9 square cake pan (metal pan gives better texture of finished desert) and
 place half the peaches on the bottom. Sprinkle half the flour mixture over
 the fruit. Add the rest peaches and then the rest of the flour mixture. In
 a small bowl, combine the remaining 1/2 cup of granulated sugar and the
 brown sugar; sprinkle over all. Put the almond extract in a 1 cup measure
 and fill with boiling water. Pour over the top of the cobbler, but do not
 mix. sprinkle with additional nutmeg and bake for 1 hour. Serve warm
 
   Contributor:  Sue Ferguson
 
 
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