*  Exported from  MasterCook II  *
 
                              Rhubarb Cobbler
 
 Recipe By     :
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      cups          chopped rhubarb
    1      cup           sugar
    1      3 oz          package strawberry flavored gelatin
    1 1/2  cups          flour
      1/2  tsp.          salt
      1/2  cup           butter
    1      cup           sugar
    2      tsp.          baking powder
    1                    egg -- beaten
      3/4  cup           milk
    1      tsp.          vanilla
    2      tsp.          cinnamon
    2      T             sugar
 
 
  Combine rhubarb w/ sugar and gelatin and set aside. Mix
 flour, baking powder and salt in bowl and set aside. Cream
 butter and sugar in large mixing bowl; beat in egg. Add dry
 ingredients alternately w/ milk and vanilla. Blend until
 smooth. Grease a deep-dish pie plate w/ margarine or butter.
 Spread rhubarb mixture on bottom and batter over rhubarb.
 Top w/ 2 tsps. cinnamon mixed w/ 2 T. sugar. Bake at 350 for
 40 minutes. Yield: about 12 servings.
 
 
 
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