MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Lemon-Rosemary Apple Cobbler
  Categories: Desserts, Fruit
       Yield: 6 servings
  
            FILLING:
     1/2 ts Dried rosemary leaves
     1/3 c  Granulated sugar
       2 tb Fresh lemon juice
            Rind of 1/2 lemon -- grated
   1 1/2 lb Apples, peeled  (5 cups) --
            Cored and sliced
            TOPPING:
       1 c  All-purpose flour
       1 tb Granulated sugar
       1 ts Baking powder
     1/8 ts Salt
     1/2 ts Dried rosemary -- crushed
            Fine
       3 tb Unsalted butter, cold -- cut
            Up
     1/3 c  Light cream -- or milk
  
   Filling:  Heat oven to 450^.  Have ready a heavy dish, a 9-inch pie
   plate, or a single layer cake pan. Crush the rosemary as fine as
   possible. Place in a large bowl. Add sugar, lemon juice, and rind.
   Stir to mix. Add apples, stirring to coat.  Arrange in baking dish.
   
   Topping:  Mix dry ingredients into medium sized bowl. Add butter and
   cut in with pastry blender or knives until mixture is the consistency
   of coarse cornmeal.  Add cream or milk and stir until a soft dough
   forms. knead on lightly floured surface 10-12 times. Roll to fit
   baking dish, place over apples, seal edges, and cut slits.  Bake
   25-30 minutes untilgolden. Serve warm with cream.
   
   Recipe By     : Vermont Kitchens Revisited
  
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