---------- Recipe via Meal-Master (tm) v8.03
  Categories: Desserts
       Yield: 8 servings
       2    Pears
       1    Granny Smith Apple
     2/3 c  Sugar
     3/4 ts Ground Cinnamon
     1/8 ts Ground Cloves
     1/4 ts Salt
       1    McIntosh Apple
  16 1/2 oz Can Pitted Cherries
       2 tb Quick Cooking Tapioca
     1/4 ts Ground Nutmeg
       1 ts Grated Lemon Peel
   1 1/2 c  Bisquick
       2 tb Sugar
     1/2 c  Unsalted Chopped Mixed Nuts
     1/2 c  Milk
       2 tb Butter
       1 ts Cinnamon Sugar
 ----------------------BRANDIED CREAM----------------------
     1/2 c  Heavy Cream
       2 tb Brandy
       2 tb Powdered Sugar
   Preheat oven to 350øF.  Grease a 10 square baking
   dish.  To make filling, core pears and apples and cut
   into 1/2 chunks; place in large bowl.  Add next 8
   ingredients and stir well.  Spoon into baking dish. To
   make topping, in large bowl, mix first 4 ingredients
   until smooth; add nuts. Drop by heaping Tbs over
   filling.  Sprinkle with cinnamon sugar. Bake 50 - 60
   minutes until lightly browned. To make brandied cream,
   in a small bowl, beat heavy cream, powdered sugar, and
   brandy until soft peaks form.  Serve with the cobbler.
   This is from one of my MIL’s clippings from Women’s
   Day. Date unknown.