MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Old-fashioned Peach Cobbler
  Categories: Desserts
       Yield: 8 servings
     1/2 c  Light-brown sugar (packed)
     1/2 ts Cinnamon, ground
       1 ts Grated lemon rind
       1 tb Lemon juice
       4 c  Sliced peeled peaches
     3/4 c  All-purpose flour
     1/2 c  Whole-wheat flour
       1 tb Baking powder
     1/4 c  Butter (1/2 stick)
       2    Egg whites, beaten
     1/2 c  Milk
     1/2 ts Vanilla
   1>. Preheat oven to 375 deg.F. Lightly grease 8 x 8x 2-inch baking
   dish. Combine brown sugar, cinnamon, lemon rind and juice in a large
   bowl. Add peaches; toss to mix. Transfer to prepared baking dish. 2>.
   Combine flours and baking powder on a piece of waxed paper. Beat
   together butter and sugar in a medium-sized bowl until light and
   fluffy. Beat in egg white. Add dry ingredients alternately with milk
   and vanilla, stirring just to combine. Drop batter by spoonfuls over
   peach mixture; Spread gently. 3>. Bake in preheated 375 degF. oven
   for 25 to 30 minutes or until peaches are tender and crust is golden
   brown. Serve warm.