---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Fresh Peach Cobbler
  Categories: Fruits, Desserts
       Yield: 6 servings
  
     1/2 c  Sugar                               1 c  Flour
       1 tb Cornstarch                          1 tb Sugar
     1/4 ts Ground nutmeg                   1 1/2 ts Baking powder
       4 c  Peeled fresh or canned            1/2 ts Salt
            Peaches, drained                    3 tb Shortening
       1 ts Lemon juice                       1/2 c  Milk
  
   1.  Heat oven to 400F. Mix 1/2 cup sugar, cornstarch and nutmeg in a
 2 qt. saucepan. Stir in peaches and lemon juice. Cook over medium heat
 until mixture thickens and boils. Boil and stir 1 minute.  
 2.  Pour into ungreased 2 quart casserole dish. Stir together the
 flour, baking powder, 1 T sugar and salt. Add the shortening and cut
 through with a fork until flour clings to shortening. Add milk. Form into
 a ball. Drop mixture by 6-8 teaspoonsful onto hot fruit.  
 3.  Bake for 25-30 minutes, or until topping is golden brown. Serve
 with whipped cream or vanilla ice cream.  
 NOTE:  You may substitute any fruit for the peaches, just being
 careful that the amounts are approximately the same.
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