MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Fresh Peach Cobbler
  Categories: Cyberealm, Mom’s best, Fruits, Desserts
       Yield: 6 servings
     1/2 c  Sugar
       1 tb Cornstarch
     1/4 ts Ground nutmeg
       4 c  Peeled fresh or canned
            Peaches, drained
       1 ts Lemon juice
       1 c  Flour
       1 tb Sugar
   1 1/2 ts Baking powder
     1/2 ts Salt
       3 tb Shortening
     1/2 c  Milk
   1.  Heat oven to 400F. Mix 1/2 cup sugar, cornstarch and nutmeg in
   a 2 qt. saucepan. Stir in peaches and lemon juice. Cook over medium
   heat until mixture thickens and boils. Boil and stir 1 minute.
   2.  Pour into ungreased 2 quart casserole dish. Stir together the
   flour, baking powder, 1 T sugar and salt. Add the shortening and cut
   through with a fork until flour clings to shortening. Add milk. Form
   into a ball. Drop mixture by 6-8 teaspoonsful onto hot fruit.
   3.  Bake for 25-30 minutes, or until topping is golden brown. Serve
   with whipped cream or vanilla ice cream.
   NOTE:  You may substitute any fruit for the peaches, just being care-
   ful that the amounts are approximately the same.