---------- Recipe via Meal-Master (tm) v8.02
  Categories: Tarts, Cakes, Desserts
       Yield: 9 servings
       1 cn Pumpkin, large can
       4    Eggs; large, beaten
   1 1/2 c  Sugar
       1 ts Salt
       1 ts Ginger
     1/2 ts Cloves
       2 ts Cinnamon
       1 cn Evaporated milk; 13 ozs.
       1 pk Yellow cake mix
       1 c  Butter; melted
       2 tb Brown sugar
     1/2 c  Almonds; slivered,OR
     1/2 c  Chopped walnuts
     Blend together,pumpkin,eggs,sugar,salt,ginger,cloves,cinnamon and canned
   milk.Pour into greased 13“x9”x2 pan.Sprinkle dry cake mix over top of
   mixture.Drizzle melted butter over dry cake mix.Sprinkle brown sugar over
   butter.Top with a sprinkling of nut meats.Bake in a 350 deg.oven for 1 hour
   and 20 minutes.Makes 9 3"x4 1/4 servings....