---------- Recipe via Meal-Master (tm) v8.04
  Categories: Cookies
       Yield: 1 servings
            Bette Leland cgvh43b-
     3/4 c  Flour
     1/4 c  Sugar
     1/4 c  Butter
            CARAMEL LAYER-
     1/2 c  Butter
       2 tb Corn syrup
       1 cn Sweetened condensed milk
            -14 oz can
       1 ts Vanilla
     1/2 c  Semisweet chocolate chips
   Crust.  Preheat oven to 350~.  Mix together the flour,
   1/4 cup sugar and 1/4
   cup butter until crumbly. Press into a greased 8- inch
   square pan. Bake for 10-15 minutes or until golden
   brown. Cool. Caramel Layer.  In heavy saucepan,
   melt 1/2 cup butter. Add the corn syrup and the
   sweetened condensed milk. Bring to a boil and cook
   12-15 minutes, stirring constantly, until mixture
   turns medium caramel color. Do not let burn.  Remove
   from heate and stir in vanilla. Pour over crust. Cool.
   Melt chocolate chips and spread over the caramel
   layer. Cool until set.  Cut into bars or squares.
   Here is my recipe for Millionaire Shortbread.  It’s a
   very good one because I
   am frequently asked for the recipe. Bette...NM.
   Recipe By     :