---------- Recipe via Meal-Master (tm) v8.04
  Categories: Chocolate, Cookies
       Yield: 1 servings
       1 pk 12 oz. semisweet chocolate c
     1/4 c  Butter or margarine (1/2 sti
       1 cn Sweetened condensed milk; no
       2 c  Flour
     1/2 c  Nuts, optional; finely chopp
       1 ts Vanilla
      60 ea Milk chocolate candy kisses,
       2 oz White baking bar, or van. fl
       1 ts Solid veg. shortening, or oi
   Recipe by: Pillsbury Winner
     In medium saucepan, combine chocolate chips and
   butter; cook and stir over very low heat until chips
   are melted and smooth. Add sweetened condensed milk;
   mix well.
     In medium bowl, combine flour, nuts, chocolate
   mixture and vanilla; mix well.
     Shape 1 tablespoonful (use measuring spoon of dough
   around each candy kiss, covering completely.
     (this is not as messy as it seems, as the dough does
   not stick to your hands, it is very buttery. It does
   not take much dough to cover the candy. If you use too
   much you will have to bake a little longer)
     Place 1 inch apart on ungreased cookie sheets.
     Bake in preheated 350 deg. oven 6 to 8 minutes.
   Cookies will be soft and appear shiny but become firm
   as they cool. DO NOT OVER BAKE! Remove from cookie
   sheets; cool.
     In small saucepan, combine white baking bar and
   shortening;cook and stir over low heat until melted
   and smooth. Drizzle over cookies.
     Store in tightly covered container. Makes 6 dozen
   cookies. NUTRITIONAL INFORMATION: ea. 110 cal.; 2 gr.
   protein; 14 gr
   >>>>>next page carb.; 1 gr fiber; 5 gr fat; 6 mg
   cholesterol; 20 mg sodium.