---------- Recipe via Meal-Master (tm) v8.04
  Categories: Cookies, 1941
       Yield: 6 servings
       1 c  Finely ground popped corn
       1 c  Sugar
       1 c  Finely cut dried fruit, any
     1/2 c  Melted shortening
     1/4 c  Sweetened condensed milk
     1/4 c  Water
       1    Egg, well beaten
       1 c  Flour
       1 c  Corn-meal
       1 ts Salt
   1 1/2 ts Nutmeg
       4 ts Baking powder
   Sift flour, measure, and sift with baking powder,
   nutmeg, salt, and corn-meal.  Combine shortening
   sugar.  Add egg.  Add milk and water. Mix thoroughly.
   Add flour mixture, popped corn, and dried fruit. Mix
   thoroughly.  Turn onto lightly floured board. Roll in
   sheet 1/3 inch thick. Cut with floured cutter.  Place
   on slightly oiled baking sheet. Bake in hot oven (425
   F) 10-12 minutes. 30 servings. Grace Viall Gray, Glen
   Ellyn, IL.